Veggie-Cashew Stir-Fry Recipe: How to Make It

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 2 cups sliced fresh mushrooms
• 1 cup coarsely chopped fresh baby carrots
• 1 small zucchini, cut into 1/4-inch slices
• 1 small sweet red pepper, coarsely chopped
• 1 small green pepper, coarsely chopped
• 4 green onions, sliced
• 2 cups cooked brown rice
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup honey-roasted cashews