How to Make Gougères, or Savory Choux Pastry | The Intl Kitchen Blog
www.theinternationalkitchen.com
Learn to make gougères, or savory choux pastries, with this delicious recipe, or during a cooking vacation in France.
Ingredients
- 1 cup whole milk
- 1 cup flour
- 4 Tbsp butter
- 4 eggs, room temperature
- salt and pepper, to taste
- 1 pinch nutmeg
- 1 cup shredded gruyere cheese, plus 2 Tbsp for sprinkling
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