Gougères Recipe | Wolf Gourmet
French in origin, gougères are airy pockets of pastry with a delightfully salty and cheesy bite.
Ingredients
- ½ cup (120 milliliters) water
- ½ cup (120 milliliters) whole milk
- ½ cup (113 grams) unsalted butter, cut into ½-inch pieces
- ½ teaspoon (3 grams) salt
- 1 cup (125 grams) all-purpose flour
- 5 large eggs (250 grams)
- 6 ounces (175 grams) Gruyère, finely shredded and divided
- ¼ teaspoon freshly grated nutmeg
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