khachapuri-cheese-bread A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the dough
• ¼ cup non-dairy milk
• ½ cup + 2 tablespoons water
• ½ teaspoon sugar
• 1½ teaspoons active dry yeast
• 1¾ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon olive oil + more for greasing and brushing
• For the “cheese sauce”
• 6 oz baking potato, peeled and chopped bite-sized
• ½ small carrot, chopped bite-sized
• ¾ tablespoons nutritional yeast
• ¾ teaspoon vinegar
• ½ teaspoon salt
• 2-3 tablespoons water
• 1½ tablespoons olive oil
• 3 tablespoons onion, chopped finely
• 3 tablespoons poblano, chopped finely
• ½ garlic clove, diced finely
• ½ teaspoon chipotle in adobo sauce
• A pinch of ground cumin
• For the final assembly/garnish
• 2 teaspoons non-dairy milk
• 2 cup mozzarella (optional)
• 1 spring onion, sliced