Wedge Salad with Pancetta | Savory
A homemade blue cheese dressing and crisp pancetta are paired with romaine hearts for a new take on the steakhouse appetizer.
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Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Refrigerator
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1/2 cup plain nonfat yogurt (not greek)
- 1/4 cup light mayonnaise
- 1 tbsp lemon juice
- 1 clove garlic
- 3 tbsp low-fat milk
- 1 tbsp Worcestershire sauce
- 4 oz blue cheese
- 2 tsp olive oil
- 1 (4 oz) pkg diced pancetta
- 4 small romaine hearts
- 1 tbsp finely chopped chives
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