Vegetable pie
Learn how to make vegetable pie with Nutricia
Ingredients
- 150g Loprofin Mix
- 40g butter
- 40g hard margarine
- Cold water
- 1 tbsp cooking oil
- 200g vegetables of your choice (e.g. broccoli, mushrooms, leeks, pepper, onions, courgettes)
- 1 jar white lasagne sauce
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