Grilled Prawns, Peach & Goats Cheese Salad – Ebony Jade Health
Grilled prawns, sliced peaches, butternut pumpkin, and goat's cheese atop fresh greens—summertime flavors in a vibrant salad. Perfect for warm weather dining!
Ingredients
- 20 fresh prawns (peeled with tail left on optional)
- 2 yellow peaches, sliced into 1/4’s (or thereabouts)
- ½ butternut pumpkin, cut into slices
- 4 handfuls of rocket leaves
- 1 cup basil leaves, chopped
- 100 g goats cheese
- coconut oil for brushing on prawns, peaches, and pumpkin
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