Chesapeake Corn, Tomatoes & Basil - Once Upon a Chef
TESTED & PERFECTED RECIPE - This summery combination of Chesapeake corn and tomatoes gets a subtle kick of flavor from Old Bay seasoning.
Ingredients
- 3 cups fresh corn kernels, sliced off about 4 ears of corn
- 4 tablespoons unsalted butter
- 1 cup seeded and diced tomatoes, from 2 tomatoes
- 2 teaspoons Old Bay seasoning
- 3 tablespoons chopped fresh basil
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