Make This Incredible Christmas Trifle In 15 Minutes
Kirsten Tibballs shows you how to make this incredible Christmas Trifle in just 15 minutes.
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Ingredients
- 1 tsp vanilla bean paste
- Pinch of salt
- 250ml thickened cream
- 250g brown sugar
- 1 tbsp unsalted butter
- 800ml dollop cream (A)
- 150g icing sugar
- Zest of 1 lemon
- Packet of gingernut biscuits
- 10 fresh passionfruit
- 200ml dollop cream (B)
- Small block of milk chocolate
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