Veggie Tamales : Rogue River SDA Church Rogue River OR

Ingredients

• 6 cups fresh prepared masa
• 2 cups Veggie Sauce
• 12 very large dried corn husks, soaked, washed, and drained, plus more for ties.
• 1 green bell pepper, seeded and cut in ¼-inch strips
• 1 red or yellow bell pepper, seeded and cut into ¼-inch strips
• 1 small zucchini, cut into 5 by ¼-inch strips
• 2 small carrots, peeled and cut into 5 by ¼-inch strips
• ½ large russet potato, peeled and cut into ¼-inch strips
• 1 (7-ounce) can Ortega chiles, or 2 fresh green Poblanos or Anaheim chiles, roasted
• 1 large parsnip, peeled (optional) and cut into 5 by ¼-inch strips
• 12 green beans and/or snow peas, stemmed and halved
• 2 large fresh shiitake mushrooms cut into 12 slices
• ½ bunch cilantro, or 24 sprigs, stems included
• ½ pound of Daiya cheese or soy grated (2 cups)