CASHEW ZUCCHINI CAKES | Skyterra at Home
These vegan cakes pack anti-inflammatory fats as well as provide protein from the cashews. Feel free to add an egg, or pulsed, cooked chickpeas.
Ingredients
- 2 Cups Zucchini, (grated)
- ½ T. Sea salt
- 2 Cups Cashews, (lightly salted and roasted)
- 1 each Shallot, (or ⅓ cup of red onion)
- 2 each Garlic cloves
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