CASHEW ZUCCHINI CAKES | Skyterra at Home

CASHEW ZUCCHINI CAKES | Skyterra at Home

skyterraathome.com

These vegan cakes pack anti-inflammatory fats as well as provide protein from the cashews. Feel free to add an egg, or pulsed, cooked chickpeas.

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Ingredients

  • 2 Cups Zucchini, (grated)
  • ½ T. Sea salt
  • 2 Cups Cashews, (lightly salted and roasted)
  • 1 each Shallot, (or ⅓ cup of red onion)
  • 2 each Garlic cloves

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