Sriracha Buffalo Cauliflower With Cool Ranch Dipping Sauceo | Recipe Cloud App

Ingredients

• Buffalo Cauliflower
• 1 large (about 4 pounds) cauliflower, broken into florets
• ½ cup coconut milk
• ¼ cup sunflower seed butter
• ¼ cup sriracha sauce
• 2 tablespoons coconut nectar (or maple syrup)
• ¼ cup nutritional yeast
• 2 tablespoons gluten-free flour
• Ranch Dipping Sauce
• 1 cup sunflower seeds, soaked in water for 2 hours and drained
• ½ cup coconut milk (or another non-dairy milk)
• ½ cup freshly lemon juice
• 2 tablespoons coconut nectar
• 2 cloves garlic, minced
• 2 tablespoons chopped red onion
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon chopped green onion