Buffalo Cauliflower Dip | Fage UK

Ingredients

• 1 small head of cauliflower
• cut into small florets 2 tablespoons olive oil 220g cream cheese
• at room temperature 3 tablespoons ranch seasoning mix 280g FAGE Total 220g Mexican 4 Cheese Blend
• shredded 170g hot sauce Salt and pepper Toppings (optional): Blue cheese crumbles
• parsley
• scallion
• or chives for garnish Serve with baguette
• celery
• carrots
• peppers
• cucumbers
• or tortilla chips