Neckbones and Noodles | Just A Pinch Recipes

Neckbones and Noodles | Just A Pinch Recipes

www.justapinch.com

Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water. Place over medium heat and cook until meat is falling off of the...

View Original

Share this recipe:

Ingredients

  • 3-4 pound(s) neckbones
  • - salt to taste
  • - pepper to taste
  • 1 or 2 - bay leaves,dried
  • 1 pound(s) egg noodles

More Like This