Neckbones and Noodles | Just A Pinch Recipes
Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water. Place over medium heat and cook until meat is falling off of the...
Ingredients
- 3-4 pound(s) neckbones
- - salt to taste
- - pepper to taste
- 1 or 2 - bay leaves,dried
- 1 pound(s) egg noodles
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