Neckbones | Just A Pinch Recipes
My children love this recipe.
Ingredients
- 4 pound(s) neckbones
- 5 cup(s) water
- 1 tablespoon(s) creole seasoning
- 1 teaspoon(s) kosher salt
- 1 tablespoon(s) accent
- 2 tablespoon(s) white vinegar
- 1 teaspoon(s) garlic pepper seasoning
- 1 slice(s) whole onion
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