Gazpacho Flight - Recipes | Goya Foods

Ingredients

• 2 lbs. ripe plum tomatoes, halved and seeded
• 5 ounces stale bread, cut into cubes
• ½ cup water
• 2 tbsp. Sherry Vinegar
• 2 tsp. Minced Garlic
• ⅓ cup Extra Virgin Olive Oil
• Sea Salt
• Ground Black Pepper
• 4 hard-boiled eggs, peeled and chopped
• 8 oz. thinly sliced serrano ham, crisped and broken into bite-sized pieces (see tip)
• 2 tbsp. Extra Virgin Olive Oil
• ½ cup chopped yellow onions
• ½ cup chopped yellow bell pepper
• 1½ lbs. peeled, seeded and cubed butternut squash or pumpkin
• ½ lb. peeled and cubed russet potatoes
• 1 tbsp. Minced Garlic
• 3 cups low-sodium vegetable broth
• ½ cup toasted pumpkin seeds
• 3 cups 1-inch diced seedless watermelon, plus 1 cup ¼-inch diced seedless watermelon, for garnish
• 4 plum tomatoes, halved and seeded
• ½ large cucumber, peeled, seeded and roughly chopped (about 1 cup), plus ½ cucumber, unpeeled and cut into ¼-inch pieces, for garnish
• 2 cups chopped red bell pepper
• 1 tbsp. Sherry Vinegar
• Extra Virgin Olive Oil