MARMALADE BREAD AND BUTTER PUDDING - Tom Aikens
Savor a delightful Marmalade Bread and Butter Pudding from Tom Aikens. Layers of buttered brioche and orange marmalade, soaked in creamy custard with dried fruits—baked to perfection. Perfect for...
Ingredients
- Softened butter for spreading
- 6 slices of buttered brioche
- 300g orange marmalade
- 500ml milk
- 250ml cream
- 3 eggs
- 110g caster sugar
- Pinch of salt
- 1 tbsp orange zest
- 1 tsp vanilla essence
- 20g currants
- 20g sultanas
- 20g golden raisins
- 4 tbsp brown sugar
- Extra brown sugar for sprinkling over the pudding
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