Galician style Octopus with Manchego cheese | Las Terceras
Galician style Octopus with Las Terceras Manchego cheese P.D.O.
Ingredients
- ½ octopus
- 2 big potatoes
- 200 ml. Whole milk
- 150 gr. Butter
- Rosemary and other aromatic spices
- Garlic oil
- Sweet paprika
- Olive oil and salt
- Las Terceras Manchego Cheese P.D.O.
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