Galician style made octopus casserole - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Galician style made octopus casserole. Appetizers and canapes, Shellfish
Ingredients
- Boiled octopus 0.12 kg
- Potato 0.06 kg
- Coarse salt 1.0 kg
- Sweet paprika 0.2 g
- Hojiblanca olive oil 0.03 l
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