Baked Rigatoni Recipe | RAGÚ Recipes, Rigatoni Recipes
This baked rigatoni recipe from RAGÚ® combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds. Try it tonight!
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Ingredients
- 1 lb. rigatoni pasta or large tube pasta , cooked and drained
- 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
- 1 cup Ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 jar RAGÚ® Tomato Garlic & Onion Sauce
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