Spicy Meatballs with Burrata
Spicy Italian meatballs baked in red sauce and topped with creamy Grande Burrata—served with garlic Parmesan toast for a bold, crowd-pleasing appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Cookie scoop
- Kitchen scale
- Grater
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 oz. yellow onion, grated (with juice) (1/2 cup)
- 2 oz. breadcrumbs, fresh (1 cup)
- 2 eggs, large
- 2 oz. Grande Parmesan, grated (1/2 cup)
- 1⁄2 oz. fresh parsley, minced (1/4 cup)
- 1 oz. garlic, finely chopped (2 tbsp.)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 lbs. ground beef
- 12 oz. ground Italian sausage
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