Bozbashi Recipe from Georgia: Mutton, Split Peas, Potatoes, and More

Bozbashi Recipe from Georgia: Mutton, Split Peas, Potatoes, and More

excitedfood.com

Learn how to make the delicious Georgian dish of Bozbashi with mutton, split peas, potatoes, apples, onions, and more. This wholesome recipe is perfect for any occasion and is sure to satisfy your...

View Original

Share this recipe:

Ingredients

  • 500 g of mutton
  • 1 cup of split peas
  • 500 g of potatoes
  • 2 apples
  • 2 onions
  • 2 tbsp of tomato purée
  • 2 tbsp of butter
  • salt and pepper
  • chopped parsley

More Like This