Gefilte Ceviche - Foodaism

Name: Gefilte Ceviche - Foodaism
Ingredients: ½ lb halibut fillet or sea bass fillet or red snapper fillet, cut into ½ in cubes*; 1 ½ cups fresh-squeezed lime juice; 2 ripe tomatoes (chopped); ½ cup onion (chopped); 1/3 cup fresh cilantro (chopped); 3 pickled jalapeño chilies (chopped); 1/3 cup green olives (chopped); 1/3 cup capers (chopped); ½ tsp dried oregano; ½ tsp salt; ½ tsp ground black pepper; 1/3 cup olive oil; 1-2 ripe avocados ( cubed); 1 t fresh lime juice; 1/2 t salt; cilantro for garnish.

foodaism.com

Reinvent traditional gefilte fish with this bright, citrusy ceviche made from halibut, tomatoes, and fresh herbs—perfect for starters!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.

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Ingredients

½ lb halibut fillet or sea bass fillet or red snapper fillet, cut into ½ in cubes*
1 ½ cups fresh-squeezed lime juice
2 ripe tomatoes (chopped)
½ cup onion (chopped)
1/3 cup fresh cilantro (chopped)
3 pickled jalapeño chilies (chopped)
1/3 cup green olives (chopped)
1/3 cup capers (chopped)
½ tsp dried oregano
½ tsp salt
½ tsp ground black pepper
1/3 cup olive oil
1-2 ripe avocados ( cubed)
1 t fresh lime juice
1/2 t salt
cilantro for garnish.