Grilled scallops, artichokes and winter truffle | Franck Cerutti | Chef Recipes | Reporter Gourmet S

Grilled scallops, artichokes and winter truffle | Franck Cerutti | Chef Recipes | Reporter Gourmet S

reportergourmet.com

Grilled scallops, artichokes and winter truffle | Franck Cerutti

Keywords

  • |
  • Winter
  • Franck
  • Grilled
  • Truffle
  • Cerutti
  • Scallops
  • Artichokes
  • Grilled scallops
  • Artichokes and winter truffle | Franck Cerutti
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Ingredients

  • 20 medium-sized scallops with shells
  • 1 clove of garlic
  • 3 shallots
  • Butter to taste
  • 1 Menton lemon
  • 1 branch of dried fennel
  • 1 sprig of thyme
  • 1 liter of vegetable stock
  • 10 cl white wine
  • Thyme
  • 11 purple artichokes from Provence
  • Wine, vegetable stock and oil to taste

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