Seared Scallops with White Truffle Oil

Name: Seared Scallops with White Truffle Oil
Ingredients: Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.; Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing it to melt and become slightly foamy.; Arrange the scallops on a serving plate. Top or garnish each scallop with a small piece of orange or grapefruit segments.; Drizzle the scallops with Sabatino White Truffle Oil.; Sprinkle with flaky sea salt, add microgreens or parsley, and serve immediately.

sabatino1911.com

Bright summer citrus and perfectly seared scallops, finished with a touch of white truffle oil, bring vibrant color and exquisite flavor to your table.

View Original

Share this recipe:

Ingredients

Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing it to melt and become slightly foamy.
Arrange the scallops on a serving plate. Top or garnish each scallop with a small piece of orange or grapefruit segments.
Drizzle the scallops with Sabatino White Truffle Oil.
Sprinkle with flaky sea salt, add microgreens or parsley, and serve immediately.