Pan-fried scallops over puréed sunchokes | Recipe | Kitchen Stories

Pan-fried scallops over puréed sunchokes | Recipe | Kitchen Stories

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Keywords

  • puréeing
  • Brand Content
  • KitchenAid
  • no refined sugar
  • crustacean and shellfish
  • starter
  • gluten free
  • dinner party
  • Bulthaup
  • new-year
  • wedding
  • Le Creuset
  • savory
  • for four
  • frying
  • vegetables
  • spring
  • autumn
  • base
  • sauteing
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Ingredients

  • 10.5 oz scallops
  • 17.5 oz sunchokes
  • 1 clove garlic
  • 3 shallots
  • 3 tbsp butter
  • 1.25 cups chicken stock
  • 1 oz cilantro
  • 1 oz mint
  • 1 tsp lime juice
  • 0.5 tsp nutmeg
  • oil for frying
  • salt
  • pepper
  • sunchoke for garnish

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