Jumbo Lemon Sweet Roll | Bob's Red Mill Natural Foods
You can also use this recipe to make regular sweet rolls, but there’s just something fun about a giant pastry! Look for lemon curd near the pie filling in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Spoon
- Offset spatula
- Plastic wrap
Ingredients
- 1/2 cup Milk
- 2 Tbsp Butter
- 1 3/4 cups Organic Unbleached White All-Purpose Flour
- 1 1/4 tsp rapid rise yeast instant
- 2 Tbsp Granulated Sugar
- Pinch of salt
- 1 Egg White
- 2 oz Cream Cheese softened
- 1/4 cup Lemon Curd
- 1 Tbsp Lemon Zest
- 2 Tbsp Sugar
- 1 1/4 cups Powdered Sugar
- 2-3 Tbsp Lemon Juice
More Like This
Blueberry Lemon Sweet Rolls | Bob's Red Mill Natural Foods
bobsredmill.com
Lemon Sweet Rolls
themerrythought.com
Blueberry Lemon Curd Sweet Rolls | Bob's Red Mill Natural Foods
bobsredmill.com
Lemon Sweet Rolls
redstaryeast.com
Lemon Blueberry Sweet Rolls
recipecloudapp.com
Almond Lemon Sweet Rolls
redstaryeast.com
Best Ever: Lemon Sweet Rolls
oliveandco.ca
Lemon Sweet Roll Twists
redstaryeast.com