Blueberry Lemon Curd Sweet Rolls | Bob's Red Mill Natural Foods

Name: Blueberry Lemon Curd Sweet Rolls | Bob's Red Mill Natural Foods
Total time: 195 min
Ingredients: ¾ cup Whole Milk, warmed to 110°F (177 ml); 2 ¼ tsp Active Dry Yeast (9 g); 3 Eggs, room temperature (168 g); 4 ½ cups Unbleached White All-Purpose Flour spooned and leveled (603 g); ½ cup Granulated Sugar (95 g); ¼ cup Cornstarch (38 g); 1 tsp Salt (6 g); 1 tsp Lemon Zest; ¾ cup unsalted Butter, softened and cut into ½-inch cubes (172 g); ½ cup Lemon Curd (160 g); 2 cups fresh Blueberries (285 g); ½ cup roasted and chopped Pistachios (63 g); ¾ cup Cream Cheese, room temperature (113 g); ⅓ cup Heavy Cream, room temperature (79 ml); 2 tsp Lemon Zest; 1 tsp Vanilla Extract (6 g); 1 ½ cups Powdered Sugar, spooned and leveled (178 g)

www.bobsredmill.com

These sweet, delicious rolls are bursting with blueberries and the tang of lemon curd. Top with cream cheese frosting for a delectable treat no one will…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools: