Halen Môn Tomato-Rosemary Focaccia - Rogers Collection

Halen Môn Tomato-Rosemary Focaccia - Rogers Collection

www.rogerscollection.us

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Ingredients

  • 500 grams (4 cups) white bread flour
  • 5 grams (1 packet) powdered dried yeast
  • 10 grams (2 teaspoons) Halen Môn Pure White Sea Salt
  • 300 milliliters (1 cup) plus 3 tablespoons warm water
  • 1 tablespoon Trevi extra virgin olive oil, plus extra for drizzling
  • 200 grams (about 1.5 cups) cherry tomatoes, halved
  • 3-5 sprigs rosemary
  • 1 pinch Halen Môn Sea Salt Smoked over Welsh Oak, for finishing

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