Rosemary and Sea Salt Focaccia | Red Star® Yeast

Ingredients

• 1 cup water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 cups whole wheat flour, divided
• 1 1/4 cups all-purpose white flour, divided
• 2 tablespoons olive oil, plus more for brushing on top
• 1 teaspoon table salt
• 1/4 cup chopped fresh rosemary, divided
• Sea salt for garnishing