Pumpkin, Chickpea and Fig Tagine | RNZ Recipes

Ingredients

• 900g pumpkin, peeled and chopped into 3cm chunks
• ¼ teaspoon ground black pepper
• 2 small onions, thickly sliced
• 2 cloves garlic, crushed
• 1 teaspoon Moroccan seasoning
• 1 cinnamon stick
• 2 carrots, diced
• 2 courgettes, halved and thickly sliced (or use other green vegetable such as broccoli)
• 1 x 400g can chickpeas, rinsed
• 8 dried figs, chopped
• 3 cups vegetable stock
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh coriander
• 2 tablespoons chopped parsley
• 2 cups couscous
• optional to serve: harissa (Morrocan chilli paste)