Three Meat Jambalaya | Just A Pinch Recipes

Three Meat Jambalaya | Just A Pinch Recipes

www.justapinch.com

I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it

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Ingredients

  • 3 medium chicken breast
  • 1 package(s) smoked sausage or andouille
  • 1/2 pound(s) shrimp, peeled and deveined
  • 1 large sweet onion, diced
  • 1 large bell pepper diced
  • 1/2 cup(s) celery, chopped
  • 2 - bay leaves
  • 2 teaspoon(s) each: slap yo mama seasoning, cayenne pepper, black pepper,
  • 1 teaspoon(s) minced garlic & kosher salt
  • 28 ounce(s) diced tomatoes
  • 32 ounce(s) chicken broth
  • 2 cup(s) rice

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