One Pot Spanish Style Pollock - Wild Alaska Seafood
Savor a One Pot Spanish Style Pollock dish with Parma ham, chickpeas, and smoked paprika. Perfectly cooked in the oven with a side of crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 large garlic cloves, crushed
- 1 red chilli, finely sliced
- 250g baby plum tomatoes, halved
- 400g tin of chickpeas, drained and rinsed
- 1 lemon, cut into small wedges
- 1 small red onion, cut into thin wedges
- 3 tbsp olive oil
- 1 tsp smoked paprika
- Sea salt flakes
- Freshly ground black pepper
- 4 slices Parma ham
- 4 pollack fillets
- Small bunch of parsley, chopped
- Crusty bread, to serve
More Like This
Simple Wild Alaska Seafood Spanish Paella
wildalaskaseafood.co.uk
Asian-Style Alaska Pollock
sodelicious.recipes
Colourful Wild Alaska Pollock Tacos | Genuine Alaska Pollock Producers
alaskapollock.org
Mexican Style Fish and Chips | Genuine Alaska Pollock Producers
alaskapollock.org
Wild Alaska Pollock with Almonds and Mashed Sweet Potatoes | Alaska Seafood Marketing Institute
alaskaseafood.org
Quick and Easy 30 Minute Pollack with Mexican Sweetcorn Sauce | What Dad Cooked
whatdadcooked.com
Alaska Pollock, Chorizo, Beans and Greens - Wild Alaska Seafood
wildalaskaseafood.co.uk
Mexican Alaska Pollock Tacos and Sweet Potato Wedges
wildalaskaseafood.co.uk