Alaska Pollock, Chorizo, Beans and Greens

Ingredients

• 4 frozen Alaska pollock fillets defrosted
• 2 tsp sweet smoked paprika
• 2 tbsp of olive oil, plus extra for drizzling
• 1 large onion finely chopped
• 150g of cooking chorizo, cut into small pieces
• 2 garlic cloves peeled and chopped
• 1 red chilli chopped
• 2 bay leaves
• 2 x 400g of cannellini beans drained
• 12 tips of asparagus trimmed (optional)
• 150ml white wine
• 150ml fish or vegetable stock.
• A large handful of spinach leaves washed
• Juice of ½ lemon
• Sea salt
• black pepper
• Lovage or parsley oil (optional)
• Aioli to serve
• 2 large garlic cloves peeled
• 2 egg yolks
• 2 tsp Dijon mustard
• A good pinch of sea salt
• 150ml vegetable oil
• 200ml olive oil
• ½ tbsp of white wine vinegar
• Juice of half a lemon