Duck à l’Orange: how to make a great gourmet recipe
Indulge in a sumptuous Duck à l’Orange with a touch of pepper jam. Perfect for special occasions, this gourmet French dish is sure to impress. Serves 6 | 2h 20min prep. [https://winedharma.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Kitchen scale
- Kitchen torch
- Mortar and pestle
- Microplane
- Citrus press
- Fine-mesh sieve
- Ladle
- Oven
- Stove
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Plate
Ingredients
- 1 duck
- 2 organic oranges
- 120 grams of white wine
- 120 grams of red wine
- 100 grams of white vinegar
- 50 grams of sage
- 2 bay leaves
- 110 grams of celery
- 120 grams of carrot
- 120 grams of onion
- 10 juniper berries
- 80 ml of broth
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