Patatas Bravas Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons sherry vinegar
• 1/2 teaspoon saffron threads
• 1 1/2 cups mayonnaise
• 1 tablespoon roughly chopped shallot (1/2 small shallot)
• 1 teaspoon anchovy paste
• 1 clove garlic, smashed
• Kosher salt
• 1 tablespoon extra-virgin olive oil
• 1/4 cup finely chopped shallot (1 large shallot)
• 1 tablespoon minced garlic (2 to 3 cloves)
• 1 tablespoon tomato paste
• On 26-ounce box chopped tomatoes
• 1/2 teaspoon red pepper flakes
• 3 pounds baby red and yellow potatoes
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped fresh parsley
• Sweet Spanish paprika, for garnish