Beef, Mushroom & Rosemary Pies
The perfect comfort food for a Winter's night which is sure to warm your belly. TIP: You can prepare the meat filling the day before for assembly and baking the next day. Add some sesame seeds or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Muffin tin
- Cookie cutter
- Pastry cutter
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 sheets Pampas Shortcrust Pastry, thawed
- 3 sheets Pampas Puff Pastry, thawed
- 2 tsp olive oil
- 1 onion finely diced
- 2 cloves garlic, finely chopped
- 500g beef mince
- 1 tbsp White Wings plain flour
- 1 tbsp tomato paste
- 1 ¼ cups beef stock
- 100g swiss brown mushrooms, sliced
- 1 tbsp fresh rosemary leaves, chopped
- 1 tsp dijon mustard
- Seasoning freshly ground black pepper & salt flakes
- 1 egg lightly whisked with 1 tbsp water
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