Lamb & Mushroom Blended Rosemary Pies
A healthy take on a party favourite. Great for kids and adults too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Cookie cutter
- Muffin tin
- Pie weights
- Pastry brush
- Cupcake liner
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 250g mushrooms, finely chopped
- 250g lamb mince
- 4 sheets frozen shortcrust pastry, thawed
- 3 sheets frozen puff pastry, thawed
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 sprigs rosemary, chopped
- 1 ½ tbsp gravy powder
- ½ cup red wine
- 2 tbsp tomato paste
- 1 egg
- Rosemary, finely chopped, to serve
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