Crumbed Lamb Rack
Juicy lamb rack with rosemary crumb and sauce. A tasty main dish in just over an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Dish
- Pastry brush
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 rack of lamb (6-9 bones)
- 1 1/4 tsp salt
- 3/4 tsp black pepper
- 2 tbsp olive oil
- 3 tsp lightly whisked egg
- 3 tbsp Dijon mustard
- 1 tbsp finely chopped rosemary
- 1 small garlic clove, minced
- 1 cup Panko breadcrumbs
- 2 tbsp finely grated parmesan
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp finely chopped rosemary
- 2 tbsp melted butter
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
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