Crusted Rack of Lamb | Cychefs | Recipes | Cookery Books

Name: Crusted Rack of Lamb | Cychefs | Recipes | Cookery Books
Ingredients: 2 racks of lamb (Wellgoods) with 6 ribs on each one; 2 cups fresh ground breadcrumbs; 2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary); 2 tablespoons French or English mustard; 3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic); 3 tablespoons olive oil; 2 tablespoons tomato paste; ½ teaspoon oregano; 3-4 tablespoons dry white wine

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Ingredients

2 racks of lamb (Wellgoods) with 6 ribs on each one
2 cups fresh ground breadcrumbs
2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary)
2 tablespoons French or English mustard
3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic)
3 tablespoons olive oil
2 tablespoons tomato paste
½ teaspoon oregano
3-4 tablespoons dry white wine