Herb-Crusted Rack of Lamb
🥩 Ingredients: • 1 rack of lamb (about 8 ribs) • 2 tablespoons Dijon mustard • 2 tablespoons olive oil • 3 cloves garlic, minced • 2 tablespoons fresh rosemary,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiummeatsmnl.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Instant-read thermometer
- Serving platter
Ingredients
- 1 rack of lamb (about 8 ribs)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup breadcrumbs (preferably panko)
- Salt
- black pepper
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