Kabocha Squash Soup - CookingHub

Ingredients

• 1 ½ TSP ofcooking oil (any kind) (adjust if needed)
• 2 TSP ofscallions (green onions) - finely chopped
• 2 cloves ofgarlic - peeled and minced
• ½ TSP ofginger root - finely grated
• 1 LB ofkabocha squash - peeled, seeds removed, and cut into cubes
• ¼ cup offuji apple - peeled, seeds removed, and cut into cubes
• 3 cups ofvegetable stock
• ¼ TSP ofsalt
• 1 TBSP ofwhite miso paste