Chicken Pot Pie Soup with Noodles
Fill two large pots with lightly salted water and bring to a rapid boil. Cook egg noodles in one pot until tender yet firm to the bite, and cook potatoes and carrots in the second pot until tender, 7...
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Pot
- Skillet
- Whisk
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- Egg noodles - 1 (8 ounce) package
- Cubed red potatoes - ½ cup
- Diced carrots - ½ cup
- Olive oil - 2 tablespoons
- Skinless, boneless chicken breast halves - 4 (6 ounce)
- Garlic salt, or more to taste - 1 pinch
- Salt and ground black pepper to taste - 1 pinch
- Salted butter - ⅓ cup
- All-purpose flour - ⅔ cup
- Heavy cream - 1 quart
- Chicken broth - 1 (32 ounce) container
- Minced garlic - 1 tablespoon
- Frozen peas - ½ cup
- Frozen corn - ½ cup
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