SunKissed shrimp asparagus sun dried tomato Pasta

Name: SunKissed shrimp asparagus sun dried tomato Pasta
Ingredients: 1 pound (450g) pasta (linguine, fettuccine, or spaghetti), use Gluten-free pasta for diet adaptation; 1 pound (450g) large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 pound (450g) asparagus, trimmed and cut into 1-inch pieces; 1/2 cup (80g) sun-dried tomatoes, oil-packed, drained and chopped; 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio); 1/2 cup (120ml) chicken broth or vegetable broth; 1/4 cup (60ml) heavy cream (optional, for extra richness); 1/4 cup (10g) grated Parmesan cheese, plus extra for serving; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Salt; freshly ground black pepper; Red pepper flakes (optional, for a touch of heat); Lemon wedges, for serving (optional)

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Transport yourself with my easy shrimp asparagus sun dried tomato pasta A Mediterranean delight ready in 35 mins Get the garlic shrimp pasta recipe now

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Ingredients

1 pound (450g) pasta (linguine, fettuccine, or spaghetti), use Gluten-free pasta for diet adaptation
1 pound (450g) large shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 pound (450g) asparagus, trimmed and cut into 1-inch pieces
1/2 cup (80g) sun-dried tomatoes, oil-packed, drained and chopped
1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
1/2 cup (120ml) chicken broth or vegetable broth
1/4 cup (60ml) heavy cream (optional, for extra richness)
1/4 cup (10g) grated Parmesan cheese, plus extra for serving
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt
freshly ground black pepper
Red pepper flakes (optional, for a touch of heat)
Lemon wedges, for serving (optional)