Shrimp and Sun-Dried Tomato Pasta (one pot!)

Name: Shrimp and Sun-Dried Tomato Pasta (one pot!)
Total time: 50 min
Ingredients: ½ pound dried pasta (about 3 cups); 2 tablespoons olive oil *see note; ½ to 1-pound un-cooked shrimp, without shells and deveined *see note; ¼ teaspoon salt; 4 oz jar sun-dried tomatoes, drained and chopped into quarters; 5 garlic cloves, minced; 1/3 cup cream; 2/3 cup milk; 1 tablespoon dried basil (or ¼ cup chopped fresh basil); ¼ teaspoon crushed red pepper flakes; ¼ teaspoon salt, plus more to taste; ¾ cup shredded parmesan cheese; About 3 tablespoons reserved pasta water, if needed (reserve ½ cup of pasta water before draining noodles)

acupofcream.com

Creamy parmesan sauce with sun-dried tomatoes and perfectly cooked shrimp make this dish totally restaurant quality! acupofcream.com

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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Ingredients

½ pound dried pasta (about 3 cups)
2 tablespoons olive oil *see note
½ to 1-pound un-cooked shrimp, without shells and deveined *see note
¼ teaspoon salt
4 oz jar sun-dried tomatoes, drained and chopped into quarters
5 garlic cloves, minced
1/3 cup cream
2/3 cup milk
1 tablespoon dried basil (or ¼ cup chopped fresh basil)
¼ teaspoon crushed red pepper flakes
¼ teaspoon salt, plus more to taste
¾ cup shredded parmesan cheese
About 3 tablespoons reserved pasta water, if needed (reserve ½ cup of pasta water before draining noodles)