Bacon Jalapeño Poppers | Wiggly Tail Pork Shop and Butchery

Bacon Jalapeño Poppers | Wiggly Tail Pork Shop and Butchery

www.wigglytail.com.au

Delicious Bacon Jalapeño Poppers: coated in flour, egg, and panko crumbs, fried to golden perfection. Serve with ranch dressing and lime wedges. Perfect appetizers!

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Ingredients

  • 6 rashers Australian dry cured streaky bacon
  • 12 green Jalapeno peppers
  • 12 x 5cm mozzarella cheese sticks
  • 1 cup plain flour
  • 2 teaspoons smoked paprika
  • 1 teaspoon sea salt
  • 2 eggs, beaten
  • ½ cup water
  • 2 cups panko crumbs
  • Oil for frying

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