Asian Coconut Kedgeree Recipe
Try Tilda Rice's delicious Asian Coconut Kedgeree recipe! A fusion of flavours, this dish is perfect for a quick and flavourful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 pouches Tilda Coconut Rice
- 1 kaffir lime leaf
- 2 eggs
- 1 knob of ginger
- 1 onion
- 1 garlic clove
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp curry powder
- 350g skinless smoked haddock
- Handful of coriander leaves
- 1 lemon
- Oil
- Salt
- Pepper
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