Asian Coconut Kedgeree Recipe | Tilda
Taste the fusion in this Asian Coconut Kedgeree with smoked haddock, eggs, and spices. Perfectly balanced with creamy coconut rice. Serves 2, easy to make in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 pouches Tilda Coconut Steamed Rice
- 1 kaffir lime leaf
- 2 eggs
- 1 knob of ginger
- 1 onion
- 1 garlic clove
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp curry powder
- 350g skinless smoked haddock
- Handful of coriander leaves
- 1 lemon
- Oil
- Salt
- Pepper
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