Trout Amandine Recipe
Our Trout Amandine recipe is a classic French/New Orleans dish! Easy to make at home if you can source fresh trout fillets.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Spatula
- Dish
- Serving platter
- Measuring cup
- Spoon
- Paper towel
Ingredients
- Trout fillets, 1 per person
- Flour, seasoned with salt and pepper, Enough to dredge the fish
- Almonds, About a cup, toasted
- Butter, 1 stick
- Lemon juice, 1/4 cup
- Parsley, minced, About 1/2 cup
- Oil and butter, 3 or 4 TBS to fry the fish
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