Baked Trout Amandine Recipe
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup buttermilk
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
- 1/2 teaspoon mustard powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 4 trout fillets, skin removed (about 1 lb/500 g total)
- 1/4 cup slivered almonds, chopped
- 1 tablespoon butter, melted
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